#Back in time diner how to
His first job in America was washing dishes, then he learned how to cook hamburgers. His original plan was to buy a bulldozer, learn how to use it, and head back home to start a construction business. The Diner on 55th staffAnagnostos was 20 years old when he left his hometown of Nafpatkos, Greece and moved to the United States. I won’t settle for second-grade produce.” “I get everything in Cleveland, but I’ll drive an hour to Akron if I have to. He sources all of his produce locally and will travel outside the city if he can’t find the quality product he’s looking for. Open six days a week, Anagnostos closes shop on Monday to buy groceries and prepare for the busy week ahead. “Omelets are number one all day,” he boasts. A few of his most popular dishes include burgers, club sandwiches, BLTs and omelets. Open for breakfast and lunch, Anagnostos serves classic American diner fare. The Diner on 55 th has become a neighborhood staple since it first opened in 2001.
“I’ve had people from all over the world come in for a meal.” “People look at the diner and want to come inside,” says Anagnostos. Clair Avenue transports you right back to the 1950s.Īnd that’s just what Demetrios “Jimmy” Anagnostos intended. The Diner on 55th has become a neighborhood staple since it first opened in 2001With checkered floors, red leather booths and a shiny silver exterior, dining at this restaurant on the corner of East 55 th Street and St. Remember the Frosty Palace drive-in from the movie “ Grease?” That’s basically what you get at the Diner on 55 th -without the “Beauty School Dropout” dream sequence.
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